Honey & Smoke✓

Honey & Smoke brings Southern European grill cooking to Ubud, running all-day dining from noon to 10pm daily. The kitchen works around open-fire techniques, with wood-smoke and honey-laced flavors running through a Mediterranean-leaning menu. An aperitivo hour from 3 to 6pm offers classic cocktails at 99k++, and an early bird window covers 5:30 to 7pm. The atmosphere is relaxed without being casual, suited to a long lunch or an unhurried dinner. Weekend evenings tend to fill…