Waatu✓

Waatu is the signature restaurant of The Ungasan resort in Uluwatu, built around live-fire cooking under acclaimed Australian chef James Viles. The menu centers on yakitori and open-flame grill preparations, drawing on ingredients from across the Indonesian archipelago. Every dish passes over coals, giving the food a distinct smokiness that defines the kitchen's identity. The clifftop setting delivers sweeping Indian Ocean views, and the bar program includes natural wine even…