An open-air garden restaurant in Uluwatu, founded by a local artist and his Belgian wife, blending Indonesian and European sensibilities across the menu. The kitchen serves contemporary Indonesian dishes like Lemongrass Barramundi and Miso Gnocchi, with strong vegetarian and vegan coverage. The setting is lush and relaxed by day, shifting toward live music and a livelier atmosphere on weekend nights. Regular programming includes the Kampung Rasa Sunday market, Fire & Wood liv…