TUJU operates as a craft cocktail bar and social club in central Ubud, with a serious drinks program built around local ingredients, house-made spirits, and rotating seasonal menus that draw on Balinese botanicals, fermented flavors, and Indonesian distillates alongside international classics. The space is intimate and deliberately unhurried, with low lighting, natural wood finishes, and a pace that favors conversation over dancing. Cocktails are the focus; the bar team takes…