Sayuri Academy is a plant-based culinary school and community event space in Ubud, offering hands-on training in raw food preparation, vegan pastry, and whole-food cooking techniques. Classes are led by visiting and resident chefs, covering everything from raw desserts to vegan cakes and pastries. Beyond culinary education, the space hosts open creative gatherings and collaborative sessions, making it a hub for Ubud's wellness and conscious living community. Open daily from m…