Room4Dessert flips the traditional dining order: at Will Goldfarb's Ubud destination, dessert is the entire meal. The seasonal tasting menu spans six to nine courses of inventive sweets, each paired with cocktails, wines, or teas. The intimate dining room seats a limited number of guests per service, with ambient jazz setting a focused, attentive mood. Reservations book weeks in advance and are essential. Smart-casual dress is expected. Draws food-focused travelers and indust…