An all-day Italian bar and kitchen in Uluwatu, open from 11am until midnight seven days a week. The menu centers on coastal Italian food built around aperitivo culture: natural wines poured throughout the day alongside antipasti and Italian-leaning small plates. A Pulau Projects venture, the space carries a deliberately unhurried sensibility summarized by its motto Tutto Passa. The crowd tends to linger over a second glass rather than turn tables quickly. Dress is casual by U…