Mozaic Restaurant✓

One of Bali's most celebrated fine dining destinations, Mozaic occupies a tropical garden in central Ubud where Chef Chris Salans has spent over two decades refining a cuisine that marries classical French technique with Indonesian ingredients. Multi-course tasting menus change with the seasons and draw heavily from local farmers and foragers. The open-air pavilions are lit by lanterns at night, creating an intimate setting suited to long, unhurried dinners. Reservations are…