Fuego✓

Fuego is a wood-fired grill restaurant in Pererenan helmed by Chef Mariano Vignoli, known for open-flame cooking techniques applied to premium cuts of meat and fresh seafood. The menu centers on Argentine-influenced grilling, with dishes cooked over live fire in an open kitchen. Dining takes place in a lush tropical garden setting, giving the space a relaxed outdoor feel despite the elevated cooking. Service is polished and reservations are recommended, particularly on weeken…