Dugong sits atop the cliffs of Uluwatu at Suarga Padang Padang resort, overlooking one of Bali's most recognizable surf breaks. The menu centers on sustainability: organic produce from the resort's own gardens and seafood sourced from local fishermen. Dishes range from Indonesian-inspired plates to fresh sashimi and wood-fired BBQ, with a weekly rotation of themed evenings and live music dinners. The open-air ocean terrace delivers unobstructed sunset views over the Indian Oc…