Run by baker Emerson Manibo, this Pererenan spot operates as a bakery, coffee bar, and all-day eatery in one compact space. Ancient-grain sourdough baked in-house anchors the menu, paired with Melbourne-caliber specialty coffee and a rotating blackboard of savory and sweet dishes. Quality consistently outpaces the price point. Thursday through Sunday, evening service shifts the atmosphere toward a proper sit-down dinner setting. No reservations needed during daytime hours. Dr…