Housed in a restored Dutch colonial estate in the hills of Ubud, Aperitif centers on a multi-course tasting menu that merges classical European technique with Balinese and Indonesian ingredients. The interior features high ceilings, dark timber, and candlelit dining rooms, while the adjoining bar runs a serious cocktail program. Service is formal and unhurried, designed for evenings that stretch across several hours. Classical and jazz play softly through dinner service. Open…